People are sometimes unaware of the amount of salt they consume. In many international locations, most salt comes from processed meals (e.g. prepared meals; processed meats such as bacon, ham and salami; cheese; and salty snacks) or from meals consumed regularly in massive amounts (e.g. bread). Salt is also added to foods during cooking (e.g. bouillon, stock cubes, soy sauce and fish sauce) or at the level of consumption (e.g. table salt). Keeping salt intake to less than 5 g per day helps to prevent hypertension, and reduces the risk of coronary heart disease and stroke within the grownup inhabitants . Limiting consumption of free sugars to lower than 10{97b591f317b899ec60331a9b914097fdbcb81212f2c9307f80f5ae21d917ac18} of whole energy consumption is part of a nutritious diet. A additional discount to less than 5{97b591f317b899ec60331a9b914097fdbcb81212f2c9307f80f5ae21d917ac18} of total energy consumption is usually recommended for additional health benefits .
- Eating bacon for breakfast as soon as a week, for instance,